The HIV Food Bank wants to support nutrition as part of the treatment for clients with HIV and it is asking Barbadians to include fresh produce in their donations to the HIV Food Bank.
Community Nutrition Officer and Food Bank Manager of the HIV Food Bank in the Ministry of Health and Wellness, Stacia Whittaker made this plea during a Kiwanis Club presentation of food items yesterday, World AIDS Day.
She explained that the inclusion of fresh fruit, vegetables, and ground provisions in the diet will help clients when they have to take medication and address food concerns. The Food Bank Manager noted that the organization’s clients are living longer and there is the diagnosis of other NCDs.
“In general, (The HIV Food Bank) wants our clients to eat healthily,” said Whittaker.
In addition to fresh produce, the HIV Food Bank is accepting fresh eggs, wholegrain and low sodium, light syrup, or in fruit juice non-perishable items. She emphasised the HIV Food Bank is pushing a wholesome and health-conscious hamper.
The Community Nutrition Officer praised the work and assistance of the Kiwanis Club of Bridgetown who is helping the HIV Food Bank meet their mandate and support the vulnerable groups, getting them on treatment and on their way to managing HIV in general.
“It is World AIDS Day so we acknowledge that it takes a community to continue this fight and win this fight at the end of the day,” said Whittaker.